Prices

All deer must be quartered and iced down

Processing fee (cut or grind and wrap).....................................................$50.00

De-Boning (per deer)..............................................................................$25.00

Jerky (Green Weight ).......................... $5.00LB                                                         

Fresh Sausage Links; Cajun, Green Onion, Hot ,Southern Itailian.........$2.00 LB

Pan or Breakfast Sausage.............................................................. $1.80 LB

Deer Boudin (9 pounds of bnls deer min) ........................................$2.25 LB

Smoke Sausage Links; Cajun, Green Onion, Hot, Southern Itailian.... $2.25 LB

Tamales (7 dz min.) 50% deer; 50% pork ........................................$7.00 dz

Tamales Special (35 dz; 16 pounds of deer) .....................................$140.00

Vacuum Packing (will last 3-4 years) no freezer burn......................35 cents LB

Directions:

Coming from Hammond; take I-12 west, head to Livingston get off ext 19 Satsuma, come to stop sign turn right then turn left on Black Mud go down to first street on right McArthur Drive go down about 1/4 of a mile to 28350.

Coming from Baton Rouge;take I-12 east get off ext 19 Satsuma turn left go back over interstate and turn left on Black Mud and first street on your left come to is McArthur go down about 1/4 mile 28350 turn into driveway. Come around to the back to the shop.